PICC World Championship Shrimp Cook-Off Event Wrap Up!~

Chamber of Commerce weather and perfectly prepared fresh Gulf shrimp kept thousands happily sated. Sunday World Championship Shrimp Cook-Off featured over two dozen contestants in both professional and amateur categories offering a wide variety of shrimp dishes from fried to Orange Citrus Shrimp. But the order of the day was boiled shrimp for the eating contest held at 3p.m. won by Mark Buchan of Scotland.

Event photos: http://www.portisabel-texas.com/20091101_shrimpcookoff

SHOWMANSHIP AWARD:
Palm St. Pier, South Padre Island

AMATEUR DIVISION:
3rd place: Cuevas Trawlers
2nd place: Beatriz Zapata
1st place: Re/Max First Choice

PROFESSIONAL DIVISION:
3rd place: Cap\’N Roys, South Padre Island
2nd place: Parrot Eyes, South Padre Island
1st place: Las Olas, South Padre Island

For more information, contact the Port Isabel Chamber of Commerce, 956/943-2262 or email director@portisabel.org.