Antique & Flea Market @ Shrimp Cook-Off & Seafood Festival ~ Special Date & Location 11/2/2019

Port Isabel
Antique & Flea Market @ the Shrimp Cook-Off & Seafood Festival ~ Special Date & Location

LOCATION: Sutherlands on Highway 100, Port Isabel.
WHEN: November 2nd, 1st Saturday in November.
VENDOR SPACE: $50, 10’ x 10’ space. Payment in advance.

SETUP:
• Vendor space is available on a first come, first served basis. Cost: $50. 30 spaces available.
• Vendors will need to supply their own tent, table or chairs or other furnishings.
• Electricity is not available. Vendors are prohibited from using any electrical receptacles in Beulah Lee Park.
• Setup should be completed by 9:30 a.m. Gates open at 10 a.m. Event ends at 4:00 p.m.
• Vendors may not park onsite. Vendor vehicles should be moved immediately after booth setup. Please do not use Sutherland’s parking lot for vendor parking.
• Vendors are prohibited from using the parking lot for booth setup or to sell from their vehicle.
• No tent stakes are allowed.
• Pack in, pack out. Leave no trash behind.

SHRIMP COOKOFF & SEAFOOD FESTIVAL RULES:
• No pets allowed.
• No alcoholic beverages may be brought onto the event grounds.
• No vehicles are allowed inside the park.

STATE SALES TAX COMPLIANCE:
• Vendor must collect and remit taxes collected on taxable items directly to the State Comptroller’s Office.
• Vendors selling taxable goods at the Port Isabel Antique & Flea Market are required to register with the Texas State Comptroller’s Office and display their sales tax certificate during the event.
• Permit info: https://comptroller.texas.gov/taxes/permit/

SPACE RENT:
• Space rent will be collected in advance.
• $50 space, payable in cash or check payable to: Gloria Bates.
• Call 956/867-7002 or email: info@portisabel-texas.com to make payment arrangements or to reserve your booth.

WHAT YOU CAN SELL:
• Collectibles, antiques, original and custom creations, pre-packaged foods compliant with the Texas Cottage Rule, clothing, shoes, accessories, crafts, jewelry, artwork. No shrimp or shrimp derivatives allowed.
• Items restricted: food prepared onsite, firearms, illegal items, CBD products or derivatives.
• No sales of sodas or soft drinks or alcohol allowed.

ADMISSION TO THE SHRIMP COOKOFF:
• Each booth will be allowed two (2) wristbands.

CONTACT:
Email: info@portisabel-texas.com • Facebook DM: facebook.com/portisabeltx • 956/867-7002